Nestor, Nessie for his close ones – there aren’t that many, is the owner of the Loch Ness tea parlour, a tea parlour around the theme of the loch and its most famous and discreet inhabitant.
On the menu: “tea of the loch”, a blend of seaweeds and local plants – the recipe of which has been kept secret for centuries by its creator, that exists in two versions – without tea, the initial recipe, and with tea coming from one of the plantations in Scotland ; several cakes with flavours of local plants and berries and with names reminding one of the area ; cookies “Nessie-shaped”, the shape of which is quite close to the original ; local whisky – for a “Scottish” tea ; a tea time on Saturday afternoon and a brunch on Sunday morning, both made with local products.
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